Antimicrobial peptides encompass a number of different classes, including those that are
rich in a particular amino acid. An important subset are peptides rich in Arg and Trp …

Wheat kernel hardness is a major quality characteristic used in classifying wheat cultivars.
Differences in endosperm texture among Triticum aestivum L. or between T. aestivum and T …

The present study aimed to analyze the antioxidant and antimicrobial activity of
anthocyanins extracted from colored wheat flour and wheat-grass juice against human …

Kernel texture of wheat is a primary determinant of its technological properties. Soft kernel
texture phenotype results when the Puroindoline a and Puroindoline b genes are present …

Early establishment of endophytes can play a role in pathogen suppression and improve
seedling development. One route for establishment of endophytes in seedlings is …

Wheat hardness has major consequences for the entire wheat supply chain from breeders
and millers over manufacturers to, finally, consumers of wheat‐based products. Indeed …

The field of Phytobacteriology is rapidly advancing and changing, because of recent
advances in genomics and molecular plant pathology, but also due to the global spread of …

The emergence of bacterial strains resistant to antibiotics is a general public health problem.
Progress in develo** new molecules with antimicrobial properties has been made. In this …

The puroindoline proteins (PINA and PINB) of wheat display lipid-binding properties which
affect the grain texture, a critical parameter for wheat quality. Interestingly, the same proteins …

Aim: Medical treatments for bacterial-infections have become challenging because of the
emergence of antibiotic-resistant bacterial strains. Thus, new therapeutics and antibiotics …