Role of polyphenols in combating Type 2 Diabetes and insulin resistance

M Shahwan, F Alhumaydhi, GM Ashraf… - International journal of …, 2022 - Elsevier
Compromised carbohydrate metabolism leading to hyperglycemia is the primary metabolic
disorder of non-insulin-dependent diabetes mellitus. Reformed digestion and altered …

[HTML][HTML] Overview of the antioxidant and anti-inflammatory activities of selected plant compounds and their metal ions complexes

P Mucha, A Skoczyńska, M Małecka, P Hikisz… - Molecules, 2021 - mdpi.com
Numerous plant compounds and their metal-ion complexes exert antioxidative, anti-
inflammatory, anticancer, and other beneficial effects. This review highlights the different …

The role of catechins in cellular responses to oxidative stress

J Bernatoniene, DM Kopustinskiene - Molecules, 2018 - mdpi.com
Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety
of plants. Green tea, wine and cocoa-based products are the main dietary sources of these …

Beverage consumption and mortality among adults with type 2 diabetes: prospective cohort study

L Ma, Y Hu, DJ Alperet, G Liu, V Malik, JAE Manson… - Bmj, 2023 - bmj.com
Objective To investigate the intake of specific types of beverages in relation to mortality and
cardiovascular disease (CVD) outcomes among adults with type 2 diabetes. Design …

[HTML][HTML] The role of catechins in regulating diabetes: an update review

L Wen, D Wu, X Tan, M Zhong, J **ng, W Li, D Li, F Cao - Nutrients, 2022 - mdpi.com
Catechins are key functional components in tea and have many health benefits, including
relieving diabetes. Glucose is necessary for maintaining life. However, when the glucose in …

Flavonoids and type 2 diabetes: Evidence of efficacy in clinical and animal studies and delivery strategies to enhance their therapeutic efficacy

T Hussain, B Tan, G Murtaza, G Liu, N Rahu… - Pharmacological …, 2020 - Elsevier
Diabetes mellitus type 2 (T2DM) is a metabolic disorder develops due to the overproduction
of free radicals where oxidative stress could contribute it. Possible factors are defective …

Dietary polyphenols and gene expression in molecular pathways associated with type 2 diabetes mellitus: A review

GG Kang, N Francis, R Hill, D Waters… - International Journal of …, 2019 - mdpi.com
Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder with various contributing
factors including genetics, epigenetics, environment and lifestyle such as diet. The hallmarks …

[HTML][HTML] Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

H Yang, X Tuo, L Wang, R Tundis, MP Portillo… - Trends in Food Science …, 2021 - Elsevier
Background Procyanidins, commonly found in plant natural sources, are polymerized forms
of flavanols, which are a subclass of flavonoids. They have been reported to exhibit broad …

The bioprotective effects of polyphenols on metabolic syndrome against oxidative stress: Evidences and perspectives

K Liu, M Luo, S Wei - Oxidative medicine and cellular longevity, 2019 - Wiley Online Library
Polyphenols are the general designation of various kinds of phytochemicals, mainly
classified as flavonoids and nonflavonoids. Polyphenolic compounds have been confirmed …

[HTML][HTML] From cocoa to chocolate: effect of processing on flavanols and methylxanthines and their mechanisms of action

L Goya, JE Kongor, S de Pascual-Teresa - International Journal of …, 2022 - mdpi.com
Despite the health benefits associated with the ingestion of the bioactive compounds in
cocoa, the high concentrations of polyphenols and methylxanthines in the raw cocoa beans …