Despite an increased knowledge of microbial xylanolytic systems in the past few years,
further studies are required to achieve a complete understanding of the mechanism of xylan …

Pectinases are the growing enzymes of biotechnological sector, showing gradual increase
in their market. They hold a leading position among the commercially produced industrial …

Pectinases or petinolytic enzymes, hydrolyze pectic substances. They have a share of 25%
in the global sales of food enzymes. Pectinases are one of the most widely distributed …

The biotechnological potential of pectinolytic enzymes from microorganisms has drawn a
great deal of attention from various researchers worldwide as likely biological catalysts in a …

Pectinases are a big group of enzymes that break down pectic polysaccharides of plant
tissues into simpler molecules like galacturonic acids. It has long been used to increase …

The extreme habitats harbor novel microbes for potential biotechnological applications.
Extremophiles are found worldwide and in diverse conditions, including extremes of …

The use of biologically derived metal nanoparticles for various proposes is going to be an
issue of considerable importance; thus, appropriate methods should be developed and …

Pectin lyase acts on the pectic substances that occur as structural polysaccharides in the
middle lamella and primary cell walls of higher plants. This enzyme has potential …

Enzymes are versatile catalysts with a growing number of applications in biotechnology.
Their properties render them also attractive for waste/pollutant treatment processes and their …

Pectins are complex branched polysaccharides present in primary cell walls. As a distinctive
feature, they contain high amount of partly methyl-esterified galacturonic acid and low …