A review on the lactic acid fermentation from low-cost renewable materials: Recent developments and challenges

A Ahmad, F Banat, H Taher - Environmental Technology & Innovation, 2020 - Elsevier
Recently, lactic acid production from renewable materials has gained enormous attention
due to the several functional properties it offers in different fields. The high yield productivity …

[HTML][HTML] Lactic acid production–producing microorganisms and substrates sources-state of art

E Abedi, SMB Hashemi - Heliyon, 2020 - cell.com
Lactic acid is an organic compound produced via fermentation by different microorganisms
that are able to use different carbohydrate sources. Lactic acid bacteria are the main …

Challenges and opportunities in lactic acid bioprocess design—From economic to production aspects

RA de Oliveira, A Komesu, CEV Rossell… - Biochemical …, 2018 - Elsevier
Lactic acid is an already consolidated bioproduct in the world market. It has many
applications, such as: the production of biodegradable polymers, substitution of plastics from …

Lactic acid for green chemical industry: recent advances in and future prospects for production technology, recovery, and applications

J Kim, YM Kim, VR Lebaka, YJ Wee - Fermentation, 2022 - mdpi.com
Lactic acid, an organic acid produced by numerous microorganisms, has many applications
in the food, chemical, pharmaceutical, and polymer industries, with novel applications being …

[HTML][HTML] Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste

D Pleissner, F Demichelis, S Mariano, S Fiore… - Journal of cleaner …, 2017 - Elsevier
This study introduces to a one-step process for the fermentative production of L (+)-lactic
acid from mixed restaurant food waste. Food waste was used as carbon and nitrogen source …

Lactic acid production from mesophilic and thermophilic fermentation of food waste at different pH

L Yang, L Chen, H Li, Z Deng, J Liu - Journal of Environmental …, 2022 - Elsevier
It is promising to recover lactic acid (LA) from fermentation of food waste (FW). In this study,
pH and temperatures were investigated comprehensively to find their effects on LA …

Lactic acid production from food waste using a microbial consortium: Focus on key parameters for process upscaling and fermentation residues valorization

C Chenebault, R Moscoviz, E Trably, R Escudié… - Bioresource …, 2022 - Elsevier
In this study, the production of lactic acid from food waste in industrially relevant conditions
was investigated. Laboratory assays were first performed in batch conditions to determine …

Food waste-based bio-fertilizers production by bio-based fermenters and their potential impact on the environment

M Mandal, A Roy, S Das, R Rakwal, GK Agrawal… - Chemosphere, 2024 - Elsevier
Increasing food waste is creating a global waste (and management) crisis. Globally,∼ 1.6
billion tons of food is wasted annually, worth∼ $1.2 trillion. By reducing this waste or by …

Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues

F Demichelis, D Pleissner, S Fiore, S Mariano… - Bioresource …, 2017 - Elsevier
This work concerns the investigation of the sequential production of lactic acid (LA) and
biogas from food waste (FW). LA was produced from FW using a Streptococcus sp. strain via …

Effective biorefinery approach for lactic acid production based on co-fermentation of mixed organic wastes by Enterococcus durans BP130

SED Hassan, MA Abdel-Rahman, MM Roushdy… - Biocatalysis and …, 2019 - Elsevier
Various challenges facing the industrial manufacture of biobased lactic acid (LA) have been
occurred. These include substrate and/or pre-treatments cost, medium cost, and …