There has been a major shift in the collective mindset around the world in recent decades,
both in terms of food and in terms of the treatment of chronic diseases. Increasing numbers …

Unripe grapes (UGs) are a waste product of grapevine cultivation and an emerging source
of several compounds, such as organic acids, phenolic compounds, vitamins and mineral …

Salinity stress is of the critical abiotic stress factors in many parts of the world, especially in
arid and semi-arid regions and drastically decrease the growth and productivity of the crop …

Lichens represent a significant source of antioxidants due to numerous metabolites that can
reduce free radicals. Usnea barbata (L.) FH Wigg. has been recognized and used since …

Raisins are highly produced value‐added products that are extracted from grape
processing. The most important unit operations in raisin production are pretreatment …

Fruit thinning is a cultivation technique that is widely applied in horticulture in order to obtain
high-quality horticultural crops. This practice results in the discarding of a large number of …

Phenolic acids represent about one-third of the dietary phenols and are widespread in
vegetable and fruits. Several plants belonging to both vegetables and medical herbs have …

Ethnopharmacological relevance Rhus coriaria L. represents a herbal shrub that is used
widely in traditional medicine in the Middle East region to treat different diseases including …

Crop thinning is a common practice performed in the vineyard consisting of whole clusters or
individual fruits being removed after flowering is attained. Current studies have reported that …

Thinned peach polyphenols (TPPs) were extracted by ultrasonic disruption and purified
using macroporous resin. Optimized extraction conditions resulted in a TPPs yield of …