Naturally produced by aromatic plants, essential oils (EO) contain a wide range of volatile
molecules, including mostly secondary metabolites, which possess several biological …

It is known that in develo** countries, a large quantity of fruit and vegetable losses results
at postharvest and processing stages due to poor or scarce storage technology and …

Bacterial canker disease is considered to be one of the most destructive diseases of tomato
(Solanum lycopersicum), and is caused by the seed‐borne Gram‐positive bacterium …

This study aims to determine the phytochemical compounds of Cistus ladaniferus subsp.
ladanifer and Mentha suaveolens and the investigations of their antibacterial effects against …

Clavibacter michiganensis subsp. michiganensis is the causal agent of bacterial canker of
tomato. The disease was first described in 1910 in Michigan, USA. C. michiganensis subsp …

The present research was undertaken to study the antifungal activities of Origanum onites L.
and Ziziphora clinopodioides L. essential oils against three different isolates (M1-5, M2-1 …

Phytochemical research based on ethnopharmacology is gaining interest in industries such
as functional food, nutraceuticals, cosmetics and pharmaceutical industries. Plants and plant …

Medicinal plants have attracted attention in the field of plant disease control. In searching for
alternative bactericides from natural origin to overcome the hazards of synthetic ones, total …

Culinary herbs and spices represent increasingly popular food products, especially in an
environment of increased consciousness of food quality. Health-conscious consumers …

Origanum onites L., known as Turkish oregano, has great traditional, medicinal,
preservative, and commercial importance. It is used for the treatment of several kinds of …