Plant extracts are increasingly recognized for their potential in modulating (postprandial)
blood glucose levels. In this context, root extracts are of particular interest due to their high …

Wheat is a prevalent food worldwide, although its production arises several tonnes of
industrial by-products that merit valorisation, owing to sustainable demands. In this work, an …

This work aimed to evaluate the phenolic content and in vitro antioxidant, antimicrobial and
enzyme inhibitory activities of the methanol extracts and their fractions of two edible …

Introduction The use of substances to increase productivity and resource use efficiency is
now essential to face the challenge of feeding the rising global population with the less …

The work presented herein deals with the characterization and valorization of a halophyte
from the cliffs of the Asturian coast: Limonium binervosum (GE Sm.) CE Salmon (rock sea …

The impact of combined heat and drought stress was investigated in Arabidopsis thaliana
and compared to individual stresses to reveal additive effects and interactions. A …

Featured Application Halophytic species can be used to colonize soils with high salinity and
shortly become useful for food or pharmaceutical industries. Abstract Limonium vulgare Mill …

Considering the increase of the elderly population in recent years, the growing prevalence
of age-related neurodegenerative diseases (NDDs), including Alzheimer's disease (AD) and …

This study assessed the halophyte species Limonium spathulatum (Desf.) as a possible
source of natural ingredients with the capacity to inhibit enzymes related to relevant human …

Root and bark of Limonium axillare (Forssk) Kuntze are used as antidiabetic remedies in
parts of East Africa, but this activity has never been fully investigated. To validate its …