Chickpea (Cicer arietinum L.) is a vital grain legume, offering an excellent balance of
protein, carbohydrates, fats, fiber, essential micronutrients, and vitamins that can contribute …

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …

Globally more than two billion people suffer from micronutrient malnutrition (also known as
“hidden hunger”). Further, the pregnant women and children in develo** nations are …

Chickpea (Cicer arietinum L.) is an important grain legume that is grown and consumed all
over the world. Chickpea is mostly grown in rainfed areas and marginal soils with low …

Chickpea is a field crop that is playing an emerging role in the provision of healthy and
sustainable plant‐based value‐added ingredients for the food and nutraceutical industries …

Simple Summary The fluctuating supply and price of soybean meal have steered
nutritionists to explore alternative protein sources in poultry diets. An attractive option is …

Proteins are the principal supplier of nitrogen for growth, repair and maintenance of tissues
and vital physiological functions. Plants produce a variety of noxious compounds to protect …

Breeding of pulses, especially chickpea, by exploiting genetic diversity using conventional
methods has been practiced in the past. Nevertheless, these methods at present are …

Amongst different pulses, chickpea is a cost-effective legume in managing protein
malnutrition and achieving food security. Chickpea is rich in protein and body building …

Chickpeas are a highly versatile functional food legume that possesses the capacity to boost
human health and has the potential to alleviate malnutrition-related deficiencies. To …