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Digital innovations for sustainable and resilient agricultural systems
Digitalisation is rapidly transforming the agri-food sector. This paper investigates emerging
opportunities, challenges and policy options. We show that digital innovations can contribute …
opportunities, challenges and policy options. We show that digital innovations can contribute …
Anatomy and resilience of the global production ecosystem
Much of the Earth's biosphere has been appropriated for the production of harvestable
biomass in the form of food, fuel and fibre. Here we show that the simplification and …
biomass in the form of food, fuel and fibre. Here we show that the simplification and …
Agricultural intensification and climate change are rapidly decreasing insect biodiversity
Major declines in insect biomass and diversity, reviewed here, have become obvious and
well documented since the end of World War II. Here, we conclude that the spread and …
well documented since the end of World War II. Here, we conclude that the spread and …
Cultured meat: promises and challenges
Cultured meat involves producing meat from animal cells, not from slaughtered animals.
This innovation has the potential to revolutionize the meat industry, with wide implications for …
This innovation has the potential to revolutionize the meat industry, with wide implications for …
Grasslands—more important for ecosystem services than you might think
Extensively managed grasslands are recognized globally for their high biodiversity and their
social and cultural values. However, their capacity to deliver multiple ecosystem services …
social and cultural values. However, their capacity to deliver multiple ecosystem services …
Action needed for the EU Common Agricultural Policy to address sustainability challenges
Making agriculture sustainable is a global challenge. In the European Union (EU), the
Common Agricultural Policy (CAP) is failing with respect to biodiversity, climate, soil, land …
Common Agricultural Policy (CAP) is failing with respect to biodiversity, climate, soil, land …
Effects of management practices on the ecosystem-service multifunctionality of temperate grasslands
Human wellbeing depends on ecosystem services, highlighting the need for improving the
ecosystem-service multifunctionality of food and feed production systems. We study Swiss …
ecosystem-service multifunctionality of food and feed production systems. We study Swiss …
How can the European Common Agricultural Policy help halt biodiversity loss? Recommendations by over 300 experts
Abstract The European Union's Common Agricultural Policy (CAP) has not halted farmland
biodiversity loss. The CAP post‐2023 has a new ''Green Architecture,''including the new …
biodiversity loss. The CAP post‐2023 has a new ''Green Architecture,''including the new …
Infectious diseases and meat production
Most infectious diseases in humans originate from animals. In this paper, we explore the role
of animal farming and meat consumption in the emergence and amplification of infectious …
of animal farming and meat consumption in the emergence and amplification of infectious …
Increasing crop heterogeneity enhances multitrophic diversity across agricultural regions
Agricultural landscape homogenization has detrimental effects on biodiversity and key
ecosystem services. Increasing agricultural landscape heterogeneity by increasing …
ecosystem services. Increasing agricultural landscape heterogeneity by increasing …