The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

Agricultural systems support societies in various ways but also cause substantial
sustainability challenges. Sustainable agricultural practices are key to achieving …

Managing agricultural landscapes to support biodiversity conservation requires profound
structural changes worldwide. Often, discussions are centered on management at the field …

The Agriculture, Forestry and Other Land Use (AFOLU) sector encompasses managed
ecosystems and offers significant mitigation opportunities while delivering food, wood and …

In rural areas of develo** countries, more than 70% of the population still depends on
agriculture. However, economic crises, unscientific land allocation and climate change …

The agri-food system is facing a range of social-ecological threats, many of which are
caused and amplified by industrial agriculture. In response, numerous sustainable …

With the intensification of agriculture, the simplification of crop rotations, and the rise in
demand for meat, dairy and cereal products, legume production and consumption are at an …

Systematic review has generally been accepted as an effective, more complete, repeatable,
and less biased type literature review that can successfully lead to evidence-based …

The paper discusses the increasing use of the term agroecology in scientific literature and
how its meanings vary in different contexts. However, the key issue is not the different …

In recent years, as a way to achieve higher agricultural output while reducing the negative
impact of agricultural production on the environment, agricultural sustainable intensification …