Many projections of the impact of climate change on the crop, livestock and fishery
production sectors of African agriculture are reported in the literature. However, they may be …

Forage conservation is an important potential solution to seasonal variation in feed quality
and quantity and herder‐farmer conflicts in sub‐Saharan Africa (SSA). Considerable …

Limited supply of quality feed is the most important factor limiting livestock productivity in
many sub‐Saharan African (SSA) countries. Having a systematic inventory of available feed …

The aim of this study is to assess livestock farmers' perception of climate change
(CC)/variability and adaptation strategies in the Gera district. Rainfall and temperature were …

Purpose This study aims to examine determinants of farmers' use of climate-smart
agricultural practices, specifically improved crop varieties, intercrop**, improved livestock …

Greenhouse gas emissions have an impact on agricultural activity in the West African
region, which is largely agrarian. As a result, most of the countries in the region are food …

The African continent is home to diverse populations of livestock breeds adapted to harsh
environmental conditions with more than 70% under traditional systems of management …

Climate change is a reality in Africa's drylands. Pastoralists are engaging and embracing a
range of adaptive strategies to adjust to these changes. The socioeconomic factors driving …

Climate‐smart agriculture (CSA) serves as a credible mechanism to simultaneously address
food security, climate change, and agricultural productivity. Despite the widespread adoption …

Integration of livestock farming practices with trees is neglected and poorly explored in the
context of climate change (CC) in drylands. However, such knowledge is urgently needed to …