The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

Global food demand is rising, and serious questions remain about whether supply can
increase sustainably. Land-based expansion is possible but may exacerbate climate …

Aquaculture can have negative environmental impacts, adding to the suite of anthropogenic
stressors that challenge coastal ecosystems. However, a growing body of scientific evidence …

Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …

Aquaculture has grown rapidly to play a crucial economic and social role and meet the
increasing global demand for seafood. As aquaculture intensifies, there is increasing …

A circular economy is considered one way to reduce environmental impacts of human
activities, by more efficient use of resources and recovery, resulting in less waste and …

Negative emission technologies driven by nature with less energy input, lower costs, and
long carbon storage capacities are essential for meeting ambitious global carbon mitigation …

Global human population has increased dramatically over the past 50 years. As a result,
marine fisheries and finfish aquaculture have become increasingly unsustainable, driving …

Marine aquaculture is growing quickly and has substantial effects on people and the
environment. Existing research has demonstrated that marine aquaculture can contribute to …