Although several food‐related fields have yet to fully grasp the speed and breadth of the
fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors …

Simple Summary There is increasing pressure on dairy systems worldwide to reduce
greenhouse gas (GHG) emissions. Anticipated improvements in animal welfare and reduced …

In recent years, the Canadian dairy sector has faced escalating challenges due to its
significant contribution to greenhouse gas emissions, particularly methane. This paper …

Simple Summary The emergence of precision livestock farming (PLF) raises important
issues for many different social groups, including farmers, consumers, regulators, and the …

The expansion of dairy cattle farms and the increase in herd size have made the control and
management of animals more complex, with potentially negative effects on animal welfare …

Dairy production on farms is based on properly selected technologies implemented in
various areas of the barn and outside the livestock buildings. These technologies are …

This review paper delved into the economic and environmental benefits of Digital
Agricultural Technological Solutions (DATSs) in livestock farming systems. Synthesising …

Wildlife conservation refers to the practice of protecting and preserving the natural habitats,
populations, and diversity of wild animals and plants. The primary goal is to ensure the …

The impacts of climate change on agricultural production are becoming more severe,
leading to increased food insecurity. Adopting more progressive methodologies, like smart …

Small-sized dairy farms (SSDFs) are integral to the agricultural landscape, providing
economic, social, and environmental benefits to rural communities. However, they face …