[HTML][HTML] An interdisciplinary review of body condition scoring for dairy cattle
In this review, methods for assessing energy reserves, the role of assigning BCS in dairy
management, and the impact of varying BCS on animal productivity, health, and …
management, and the impact of varying BCS on animal productivity, health, and …
New trends in food processing
In this work some of the newest trends in food processing are reviewed. This revision
intends to provide an updated overview (including works published until February 2001) on …
intends to provide an updated overview (including works published until February 2001) on …
Industrial applications of computed tomography
The number of industrial applications of Computed Tomography (CT) is large and rapidly
increasing. After a brief market overview, the paper gives a survey of state of the art and …
increasing. After a brief market overview, the paper gives a survey of state of the art and …
[HTML][HTML] Rear shape in 3 dimensions summarized by principal component analysis is a good predictor of body condition score in Holstein dairy cows
A Fischer, T Luginbühl, L Delattre, JM Delouard… - Journal of dairy …, 2015 - Elsevier
Body condition is an indirect estimation of the level of body reserves, and its variation
reflects cumulative variation in energy balance. It interacts with reproductive and health …
reflects cumulative variation in energy balance. It interacts with reproductive and health …
Estimation in vivo of the body and carcass chemical composition of growing lambs by real-time ultrasonography
The relationship between ultrasound measurements and empty body and carcass chemical
composition was investigated. A 500-V real-time ultrasound with a 7.5-MHz probe combined …
composition was investigated. A 500-V real-time ultrasound with a 7.5-MHz probe combined …
In vivo estimation of sheep carcass composition using real-time ultrasound with two probes of 5 and 7.5 MHz and image analysis
Ultrasonic measurements were taken on 46 sheep using a real-time ultrasound machine
equipped with 2 probes (5 and 7.5 MHz). Measurements of subcutaneous fat thickness (SC) …
equipped with 2 probes (5 and 7.5 MHz). Measurements of subcutaneous fat thickness (SC) …
[LIBRO][B] Bio-imaging: principles, techniques, and applications
R Vadivambal, DS Jayas - 2015 - books.google.com
This text describes in detail the various kinds of imaging techniques available, principles of
imaging, components of various imaging systems, and applications of imaging techniques in …
imaging, components of various imaging systems, and applications of imaging techniques in …
Body composition analysis of the pig by magnetic resonance imaging
AD Mitchell, AM Scholz, PC Wange… - Journal of Animal …, 2001 - academic.oup.com
Magnetic resonance imaging (MRI) was used to measure, in vivo, the volume of several
organs and tissues of a total of 111 pigs (males and females) ranging in BW from 6.1 to 97.2 …
organs and tissues of a total of 111 pigs (males and females) ranging in BW from 6.1 to 97.2 …
The relationship between body dimensions of living pigs and their carcass composition
The performance of a visual image analysis (VIA) system was tested with regards to its
potential to determine in vivo carcass composition and conformation, either alone, or in …
potential to determine in vivo carcass composition and conformation, either alone, or in …
Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging
The aim of this study was to determine the suitability of magnetic resonance imaging (MRI)
to predict tissue composition of pig carcasses and cuts. Twenty-four pig carcasses were cut …
to predict tissue composition of pig carcasses and cuts. Twenty-four pig carcasses were cut …