Health impacts from cyanobacteria harmful algae blooms: Implications for the North American Great Lakes

WW Carmichael, GL Boyer - Harmful algae, 2016 - Elsevier
Harmful cyanobacterial blooms (cHABs) have significant socioeconomic and ecological
costs, which impact drinking water, fisheries, agriculture, tourism, real estate, water quality …

Challenges of using blooms of Microcystis spp. in animal feeds: A comprehensive review of nutritional, toxicological and microbial health evaluation

L Chen, JP Giesy, O Adamovsky, Z Svirčev… - Science of The Total …, 2021 - Elsevier
Microcystis spp., are Gram-negative, oxygenic, photosynthetic prokaryotes which use solar
energy to convert carbon dioxide (CO 2) and minerals into organic compounds and …

[PDF][PDF] Chlorella and spirulina microalgae as sources of functional foods

LM Andrade, CJ Andrade, M Dias… - Nutraceuticals, and …, 2018 - researchgate.net
Chlorella and Spirulina are the two of the most well-known microalgae genus. Both
microalgae genus have a significant content of proteins, vitamins, pigments, fatty acids …

A review of current knowledge on toxic benthic freshwater cyanobacteria–ecology, toxin production and risk management

Q Catherine, W Susanna, ES Isidora, H Mark, V Aurelie… - Water research, 2013 - Elsevier
Benthic cyanobacteria are found globally in plethora of environments. Although they have
received less attention than their planktonic freshwater counterparts, it is now well …

Bloom dynamics of cyanobacteria and their toxins: environmental health impacts and mitigation strategies

RP Rastogi, D Madamwar… - Frontiers in microbiology, 2015 - frontiersin.org
Cyanobacteria are ecologically one of the most prolific groups of phototrophic prokaryotes in
both marine and freshwater habitats. Both the beneficial and detrimental aspects of …

Cyanobacterial bioactive metabolites—A review of their chemistry and biology

IS Huang, PV Zimba - Harmful algae, 2019 - Elsevier
Cyanobacterial blooms occur when algal densities exceed baseline population
concentrations. Cyanobacteria can produce a large number of secondary metabolites …

Advances in the formation and control methods of undesirable flavors in fish

T Wu, M Wang, P Wang, H Tian, P Zhan - Foods, 2022 - mdpi.com
Undesirable flavor formation in fish is a dynamic biological process, decreasing the overall
flavor quality of fish products and impeding the sale of fresh fish. This review extensively …

Biotechnological and industrial significance of cyanobacterial secondary metabolites

RP Rastogi, RP Sinha - Biotechnology advances, 2009 - Elsevier
Cyanobacteria are considered to be a rich source of novel metabolites of a great importance
from a biotechnological and industrial point of view. Some cyanobacterial secondary …

Update on the adverse effects of microcystins on the liver

L Shi, X Du, H Liu, X Chen, Y Ma, R Wang, Z Tian… - Environmental …, 2021 - Elsevier
Microcystins (MCs) are the most common cyanobacteria toxins in eutrophic water, which
have strong hepatotoxicity. In the past decade, epidemiological and toxicological studies on …

A review on cylindrospermopsin: the global occurrence, detection, toxicity and degradation of a potent cyanotoxin

AA De La Cruz, A Hiskia, T Kaloudis… - … Science: Processes & …, 2013 - pubs.rsc.org
Cylindrospermopsin is an important cyanobacterial toxin found in water bodies worldwide.
The ever-increasing and global occurrence of massive and prolonged blooms of …