Magnesium (Mg2+) is pivotal for the vitality, yield, and quality of horticultural crops. Central
to plant physiology, Mg2+ powers photosynthesis as an integral component of chlorophyll …

Malnutrition, often termed “hidden hunger,” represents a pervasive global issue carrying
significant implications for health, development, and socioeconomic conditions. Addressing …

Millets, comprising a diverse group of small‐seeded grains, have emerged as vital crops
with immense nutritional, environmental, and economic significance. The comprehension of …

Finger millet is a climate‐resilient and highly nutritious small grain crop widely grown in the
semi‐arid tropics. It has multiple uses, including for food, feed and beverage preparations …

The plant metabolome is considered an important interface between the genome and its
phenome, where it plays a significant role in regulating plant growth in response to various …

Africa is a continent where undernutrition and micronutrient deficiencies are common and
malnutrition is a major problem. Genetic biofortification (GB) offers a promising way to …

Millets have become known as" nutri-cereals" due to their high nutritional value, bioactive
chemicals, and ability to help alleviate malnutrition. The objective of this review is to …

The male sterility line is a vital approach in the genetic breeding of sorghum. The husking
process affects the grain's nutritional composition, emphasizing the intricate relationship …

Providing food for the world's expanding population which is expected to exceed 10 billion
by the year 2050 is a major challenge to present-day agriculture. While increased crop …

Our current agricultural system faces a perfect storm-climate change, burgeoning
population, and unpredictable outbreaks like COVID-19 disrupt food production, particularly …