In the era of intensification of fish farms, the high‐fat diet (HFD) has been applied to promote
growth and productivity, provide additional energy and substitute partial protein in fish feeds …

High-fat diets (HFD) is widely applied in aquaculture to achieve a protein-saving effect,
whereas long-term intake of high-fat feed will negatively affect the health of fish. Chlorogenic …

This study was conducted to understand the effect of high-fat diet challenge on lipid
transport and endoplasmic reticulum stress in blunt snout bream. Ninety fish (average …

Fatty liver of cultured fish often correlates closely with poor growth and low harvest yield.
Some Chinese herbs can reduce hepatic fat storage. This study aimed to examine lipid …

High-fat diets may have favorable effects on growth and cost, but high-fat diets often induce
excessive fat deposition, resulting in liver damage. This study aimed to identify the …

This study aimed to figure out the effects of berberine on growth performance, immunity,
oxidative stress and hepatocyte apoptosis of blunt snout bream (Megalobrama …

An 8-week feeding experiment was carried out to explore the effects of dietary n-3/n-6
polyunsaturated fatty acid (PUFA) ratio on growth performance, lipid metabolism, hepatic …

This study investigated the effects of xylooligosaccharide (XOS) supplementation on growth,
intestinal enzyme, antioxidant and immune‐related genes in common carp Cyprinus carpio …

Abstract Six isoenergetic (20.9 kJ g− 1) diets were fed to triplicate groups of 20 black sea
bream, Acanthopagrus schlegelii (initial weight 11.20±0.20 g) to apparent satiation for eight …

This study was conducted to obtain the optimal dietary lipid requirement and evaluate the
differential regulatory effects of optimal or excessive dietary lipid levels on growth …