A transformation in our food production system is being enabled by the convergence of
advances in genome-based technologies and traditional fermentation. Science at the …

Phenolic compounds are ubiquitous plant secondary metabolites that possess various
biological activities and are known to interact with proteins, altering their structure and …

The rise in the global population, which is projected to reach 9.7 billion by 2050, has
resulted in an increased demand for proteins in the human diet. The green leaves of many …

Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are
on the increase due to heightened consumer awareness, a growing demand for clean label …

Background The global population is forecast to reach around 9.7 billion by 2050, which
means there will be an increased requirement for proteins in the human diet. Alfalfa leaf is a …

Rice, Oryza sativa, is the major staple food that provides a larger share of dietary energy for
more of the population than other cereal crops. Moreover, rice has a significant amount of …

Animal-based agriculture and the production of protein-rich foods from animals, particularly
from ruminants, is not sustainable and has serious climate effects. A new type of alternative …

The widespread adoption of high-throughput omics technologies has exponentially
increased the amount of protein sequence data involved in many salient disease pathways …

This review considers alternative protein sources through the analysis of food science
literature and patents. Data collection was performed from scientific literature and patent …

Halal is a crucial concept for Muslim consumers regarding consumed products, including
pharmaceutical ingredients, which are essential in modern medicine. To address the issue …