The consumption of fresh vegetables is related to healthy lifestyle habits present in culinary
preparations in different regions. The presence of pathogenic parasites in these foods can …

Background Parasitic contamination in vegetables is a reality in several countries and a
challenge for food safety. The risk of consumption usually raw, associated with failures in …

Background. Food‐borne parasites are major sources of human and animal illness, posing
severe health risks in places with contaminated soil, poor water quality, cleanliness, and …

Background Parasitic contamination in vegetables is a reality in several countries and a
challenge for food safety. The risk of consumption usually raw, associated with failures in …

Prevalensi kecacingan masyarakat Indonesia tinggi. Upaya mewujudkan tercapainya
derajat kesehatan masyarakat yang optimal melalui upaya pengawasan terhadap kualitas …

Water and vegetable parasitic contamination is a cormopolitan problem that affects a great
part of the world including Nile delta in Egypt. The most eminent causal parasites are …

A contaminação parasitária em vegetais é uma realidade em diversos países e um desafio
para segurança dos alimentos. São produtos suscetíveis a diversas falhas nas boas …

Intestinal parasitosis represents a common disease with notable morbidity and mortality that
affectsthe world, closely linked to conditions of poverty and deficiencies in hygienic-sanitary …

Some vegetables sold and consumed raw are contaminated with helminthic eggs and they
can be vehicles of transmission of intestinal parasites. Several studies on the parasitic …