Genomic approaches for studying crop evolution

M Schreiber, N Stein, M Mascher - Genome biology, 2018 - Springer
Understanding how crop plants evolved from their wild relatives and spread around the
world can inform about the origins of agriculture. Here, we review how the rapid …

Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region

K Gururani, S Sood, A Kumar, DC Joshi… - Biodiversity and …, 2021 - Springer
Selective production of input intensive crops in the present scenario have resulted in
productivity stagnation or even decline due to excessive usage of chemicals, affecting the …

Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species

E Bojórquez-Velázquez, A Barrera-Pacheco… - BMC Plant …, 2019 - Springer
Background Amaranth is a plant naturally resistant to various types of stresses that produces
seeds of excellent nutritional quality, so amaranth is a promising system for food production …

Molecular characterisation of seed storage proteins (SSPs) in Grain Amaranth

E Bojórquez-Velázquez, FA Talamantes-Herrera… - The Amaranth …, 2021 - Springer
Amaranth is well recognized as a crop with the highest agri-food potential because its
leaves and seeds are highly nutritious and, both can be used as food and feed resources …

De novo assembly and transcriptome of Pfaffia glomerata uncovers the role of photoautotrophy and the P450 family genes in 20-hydroxyecdysone production

DS Batista, AD Koehler, E Romanel, VC de Souza… - Protoplasma, 2019 - Springer
Pfaffia glomerata is a medically important species because it produces the phytoecdysteroid
20-hydroxyecdysone (20-E). However, there has been no ready-to-use transcriptome data …

Genome-wide microsatellites in amaranth: development, characterization, and cross-species transferability

KK Tiwari, NJ Thakkar, DT Dharajiya, HL Bhilocha… - 3 Biotech, 2021 - Springer
Amaranth (Amaranthus spp.) belonging to Amaranthaceae, is known as “the crop of the
future” because of its incredible nutritional quality. Amaranthus spp.(> 70) have a huge …

Amaranth, buckwheat, and chenopodium: the “ABC” nutraceuticals of northwestern himalayas

A Singh, A Kumari, HK Chaudhary - Agricultural Biotechnology: Latest …, 2021 - Springer
Abstract The Northwestern Himalayan region is a rich storehouse of nutraceuticals enriched
potential crops which have been underutilized and neglected by mankind for a long. The …

Fátima Alejandra Talamantes-Herrera, Selma Valles, Ivan Takeshi Cerritos-Castro, and Ana Paulina Barba de la Rosa

E Bojórquez-Velázquez - The Amaranth Genome - Springer
Amaranth is well recognized as a crop with the highest agri-food potential because its
leaves and seeds are highly nutritious and, both can be used as food and feed resources …