Strategies to improve meat-like properties of meat analogs meeting consumers' expectations
Due to environmental and ethical concerns, meat analogs represent an emerging trend to
replace traditional animal meat. However, meat analogs lacking specific sensory properties …
replace traditional animal meat. However, meat analogs lacking specific sensory properties …
A systematic review on the flavor of soy‐based fermented foods: core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
F An, J Wu, Y Feng, G Pan, Y Ma… - … Reviews in Food …, 2023 - Wiley Online Library
The characteristic flavor of fermented foods has an important impact on the purchasing
decisions of consumers, and its production mechanisms are a concern for scientists …
decisions of consumers, and its production mechanisms are a concern for scientists …
[BOOK][B] Sensation and perception
EB Goldstein - 1989 - psycnet.apa.org
The book you are about to read is about research that asks questions like" How do our
senses operate?"" What is the connection between nervous system activity and perception?" …
senses operate?"" What is the connection between nervous system activity and perception?" …
Bioinspired multisensory neural network with crossmodal integration and recognition
The integration and interaction of vision, touch, hearing, smell, and taste in the human
multisensory neural network facilitate high-level cognitive functionalities, such as …
multisensory neural network facilitate high-level cognitive functionalities, such as …
Mood, anxiety and olfactory dysfunction in COVID‐19: evidence of central nervous system involvement?
MM Speth, T Singer‐Cornelius, M Oberle… - The …, 2020 - Wiley Online Library
Objective The objective of this study was to determine the burden of depressed mood and
anxiety in COVID‐19, and associated disease characteristics. Materials and Methods This is …
anxiety in COVID‐19, and associated disease characteristics. Materials and Methods This is …
When visual cues influence taste/flavour perception: A systematic review and the critical appraisal of multisensory flavour perception
There has been a noticeable increase of interest in research on multisensory flavour
perception in recent years. Humans are visually dominant creatures and a growing body of …
perception in recent years. Humans are visually dominant creatures and a growing body of …
Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious …
With consumers gaining prominent awareness of health and well‐being, a diverse range of
fortified or reformulated novel food is developed to achieve personalized or tailored nutrition …
fortified or reformulated novel food is developed to achieve personalized or tailored nutrition …
Roughness perception: A multisensory/crossmodal perspective
N Di Stefano, C Spence - Attention, Perception, & Psychophysics, 2022 - Springer
Roughness is a perceptual attribute typically associated with certain stimuli that are
presented in one of the spatial senses. In auditory research, the term is typically used to …
presented in one of the spatial senses. In auditory research, the term is typically used to …
[HTML][HTML] Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
Taste perception results from integrating all the senses. In the case of audition, research
shows that people can associate certain auditory parameters (eg, pitch) with basic tastes …
shows that people can associate certain auditory parameters (eg, pitch) with basic tastes …
Multisensory integration as per technological advances: A review
Multisensory integration research has allowed us to better understand how humans
integrate sensory information to produce a unitary experience of the external world …
integrate sensory information to produce a unitary experience of the external world …