Due to environmental and ethical concerns, meat analogs represent an emerging trend to
replace traditional animal meat. However, meat analogs lacking specific sensory properties …

The characteristic flavor of fermented foods has an important impact on the purchasing
decisions of consumers, and its production mechanisms are a concern for scientists …

The integration and interaction of vision, touch, hearing, smell, and taste in the human
multisensory neural network facilitate high-level cognitive functionalities, such as …

Humans live in a perceptual world. All of humanity's accomplishments, from agriculture to
space travel, depend on us being able to interact with the world through seeing, feeling …

There has been a noticeable increase of interest in research on multisensory flavour
perception in recent years. Humans are visually dominant creatures and a growing body of …

EBK: SENSATION/PERCEPTION Page 1 Page 2 E. Bruce Goldstein University of Pittsburgh
University of Arizona and Laura Cacciamani California Polytechnic State University Sensation …

Objective The objective of this study was to determine the burden of depressed mood and
anxiety in COVID‐19, and associated disease characteristics. Materials and Methods This is …

Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …

Roughness is a perceptual attribute typically associated with certain stimuli that are
presented in one of the spatial senses. In auditory research, the term is typically used to …

A growing body of empirical research now demonstrates that people associate different
basic tastes and taste words with specific packaging shapes. While it may be obvious that …