The objective of the review is to revisit the findings of the 2011 Food and Agriculture
Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality …

Poultry, a vital economic animal, provide a high quality protein source for human nutrition.
Over the past decade, the poultry industry has witnessed substantial achievements in …

The changing global climate brings a gradual yet constant and adverse shift in crop
production. Grain crop plants, particularly cereals and legumes, respond varyingly to …

Stable isotopes are routinely applied to determine the impact of factors such as aging,
disease, exercise, and feeding on whole-body protein metabolism. The most common …

Considerations should be made for all facets of protein quality; digestibility of the protein,
absorption/utilization and subsequent peripheral bioavailability of amino acids, and resultant …

Background Protein quality, evaluated using Digestible Indispensable Amino Acid Score
(DIAAS), requires ileal digestibility values of individual indispensable amino acids (IAAs) in …

Although amino acid absorption in colon is not very well established, current studies show
that substantial amounts of amino acid could possibly be contributed to the host by the …

Increasing consumption of plant protein sources has been recommended by international
organizations, and is contemplated in several dietary guidelines, due to the double benefit …