Nutraceuticals are the nourishing components (hybrid of nutrition and pharmaceuticals) that
are biologically active and possess capability for maintaining optimal health and benefits …

The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …

In recent years, concerns about a good-quality diet have increased. Food supplements such
as prebiotics have great nutritional and health benefits. Within the diverse range of …

Sonication is an emerging sustainable and eco-friendly technology that has been broadly
explored in food processing and preservation. Sonication has the edges of low energy …

Central nervous system (CNS) disorders and diseases are expected to rise sharply in the
coming years, partly because of the world's aging population. Medicines for the treatment of …

Technology forecasting (TF) based on bibliometric tools allows knowing the technological
trends of developed topics based on experience and current knowledge, thus anticipating …

Resource-intensive processes currently hamper the discovery of bioactive peptides (BAPs)
from food by-products. To streamline this process, in silico approaches present a promising …

Essential oils (EO) are compounds synthesized by plants as secondary products and are a
complex mixture of volatile molecules. Studies have demonstrated their pharmacological …

In this study, grape pomace is used as an ingredient to fortify pasta. The grape pomace
phenolic component is highly accessible and available for metabolization in the human gut …

The increased international interest in the properties of soursop (Annona muricata) alerts us
to the sustainability of productive chain by-products, which are rich in phytochemicals and …