Plant polyphenols have attracted considerable attention because of their key roles in
preventing many diseases, including high blood sugar, high cholesterol, and cancer. A …

Abstract Chickpea (Cicer arietinum L.), an annual plant of the Fabaceae family, is mainly
grown in temperate and semiarid regions. Its biological activity and beneficial contribution to …

Abstract Background: Idiopathic Pulmonary Fibrosis (IPF) is a progressive inflammatory
disorder driven by a fibrotic cascade of events such as epithelial to mesenchymal transition …

Natural deep eutectic solvents (DESs) have received increasing attention in recent years as
emerging green solvents for efficient extraction of bioactive compounds from natural …

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …

Isoflavones are secondary metabolites that represent the most abundant category of plant
polyphenols. Dietary soy, kudzu, and red clover contain primarily genistein, daidzein …

Thin-layer chromatography (TLC) is widely used for food analysis and quality control. As an
open chromatographic system, TLC is compatible with microbial-, biochemical-, and …

Nephropathy is the most prevalent microvascular disorder in diabetes mellitus. Oxidative
stress and inflammatory cascade provoked by the persistent hyperglycemic milieu play …

Propolis has various pharmacological properties of clinical interest, and is also considered a
functional food. In particular, hydroalcoholic extracts of red propolis (HERP), together with its …

The effects of different incubation periods on the contents of amino acids, proteins,
glycosylated proteins and metabolites in germinated and ungerminated mung bean seeds …