Dragon fruit (Hylocereus genus) has the potential for the prevention of diseases associated
with inflammatory and oxidative processes. We aimed to comprehensively review dragon …

Mentha arvensis L. and Mentha× piperita L. are herbal plants belonging to the Lamiaceae
family and are widely cultivated for their essential oils and culinary uses. These herbs are …

The taste of a herb influences its use in traditional medicine. A molecular basis for the taste-
based patterns ruling the distribution of herbal (ethno) pharmacological activities may not be …

In this manuscript, we conducted a comprehensive review of the diverse effects of
peppermint on human health and explored the potential underlying mechanisms …

Helicobacter pylori (H. pylori) infection is a major global health concern, with an estimated
50% of the world's population infected. The bacterium colonizes the stomach and is …

Essential oils (EO) are compounds synthesized by plants as secondary products and are a
complex mixture of volatile molecules. Studies have demonstrated their pharmacological …

Mint essential oil (MEO) is an economically appreciated natural product with significant
importance in the cosmetics, pharmaceutics, foods, and healthcare products due to its …

Mentha haplocalyx Briq.(M. haplocalyx), a notable member of the Lamiaceae family,
occupies a significant role in the realm of health foods and botanical medicines …

Extraction is the first and most important step in obtaining the effective ingredients of
medicinal plants. Mentha longifolia (L.) L. is of considerable economic importance as a …

Functional raw materials rich in various effective nutrients and active ingredients that are of
stable quality can be obtained from the liquid fermentation of edible and medicinal fungi. In …