Aging is a very complex process that is accompanied by a degenerative impairment in many
of the major functions of the human body over time. This inevitable process is influenced by …

Background: Omega-3 polyunsaturated fatty acids (n-3 PUFA) are structural components of
the brain and are indispensable for neuronal membrane synthesis. Along with decline in …

This study aimed to explore the potential antioxidant, anti-inflammatory, and anti-apoptotic
effects of omega 3 fatty acid (Ω-3) in a rat model of testicular torsion/detorsion (T/D). Under …

The human 16p11. 2 microdeletion is one of the most common gene copy number variations
linked to autism, but the pathophysiology associated with this chromosomal abnormality is …

The association between dietary fatty acid intake and Alzheimer's disease (AD), dementia,
and mild cognitive impairment (MCI) risk is inconsistent. This meta-analysis examined the …

Background: Epidemiological studies showed that dietary fat intake is associated with
Alzheimer's disease (AD) and dementia risk, however, the association remain inconsistent …

For thousands of years, it has been widely believed that walnut is a kind of nut that has
benefits for the human body. Walnut oil, accounting for about 70% of walnut, mainly consists …

The aging of brain in the absence of neurodegenerative diseases, usually called non-
pathological brain aging or normal cognitive aging, is characterized by an impairment of …

Background: In adulthood, depression is the most common type of mental illness and will be
the second leading cause of disease by 2020. Major depression dramatically affects the …

Given the increasing prevalence of age-related cognitive decline, it is relevant to consider
the factors and mechanisms that might facilitate an individual's resiliency to such deficits …