The abundance of organic solid waste throughout the world has become a common issue
that needs complete management at every level. Also, the scarcity of fuel and the …

In recent decades, environmental concerns have directed several policies, investments, and
production processes. The search for sustainable and eco-friendly strategies is constantly …

Fermented foods represent an important segment of current food markets, especially
traditional or ethnic food markets. The demand for efficient utilization of agrowastes, together …

Dealing with horticultural waste has become an urgent issue that coincides with the keen
desire of the world today to achieve sustainable development, but the question arises: How …

Annually, a huge amount of waste is generated by the industries that use agricultural
biomass. Researchers have looked into employing this cheap and renewable agro-biomass …

Studying thermostable amylase‐producing bacteria in extreme environments has a crucial
role to overcome different industrial challenges. Afar Region is one of the hottest and salty …

Industrial fermentation is the process that has been used in the production of a variety of bio-
products that have a broad area of applications. Among the processes, the Solid State …

Economic utilization of waste in the generation of value-added products is the primary
prerequisite of a circular economy. Agro-waste is one waste that is enormous on one hand …

In the current scenario, great emphasis is being made on the recovery, recycling, and
reconditioning of organic solid waste. With a focus on the bioconversion of organic waste …

A nonsterile open solid-state fermentation process was used to coproduce bacterial
protease and amylase for possible use in detergents. The thermophilic bacterium Bacillus …