With the advances in electronic and information technologies, various sensing systems have
been developed for specialty crop production around the world. Accurate information …

Fruits produce a wide range of volatile organic compounds that impart their characteristically
distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor …

Abstract Contemporary Artificial Intelligence technologies allow for the employment of
Computer Vision to discern good crops from bad, providing a step in the pipeline of selecting …

This work examines the main features of modern electronic noses (e-noses) and their most
important applications in food control in this new century. The three components of an …

Nowadays, consumers are paying great attention to the characteristics of food such as smell,
taste, and appearance. This motivates scientists to imitate human senses using devices …

Vegetables are an important part of the human diet and a major source of biologically active
substances such as vitamins, dietary fiber, antioxidants, and cholesterol‐lowering …

Maturity estimation is critical for harvesting fruit at the correct time which in turn results in
good quality and longer shelf life of fruit. Researchers have explored several fruit maturity …

This review covers developments in non-invasive techniques for quality analysis and
inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to …

This study deals with the examination of the ability of a low-cost electronic nose (e‐nose) for
prediction of banana quality indices such as total soluble solids (TSS), titratable acidity (TA) …

The aim of this study was to use an electronic nose set up in our lab to detect and predict the
freshness of pork, beef and mutton. Three kinds of freshness, including fresh, sub-fresh and …