Most humans are in contact with animals in a way or another. A zoonotic disease is a
disease or infection that can be transmitted naturally from vertebrate animals to humans or …

Abattoirs are facilities where livestock are slaughtered and are an important aspect in the
food production chain. There are several types of abattoirs, which differ in infrastructure and …

The acceleration of stunting reduction in Indonesia is one of the priority agendas in the
health sector, its implementation being through various regional and tiered approaches. This …

Abstract Objectives One Health is transiting from multidisciplinary to transdisciplinary
concepts and its viewpoints should move from 'proxy for zoonoses', to include other topics …

The problem of zoonoses diseases is a global public and veterinary health concern.
Globally coordinated and well‐established research efforts are essential to successfully …

Zoonotic infections belong to multiple infectious diseases transferred from animals to
humans. Now, the treatment and diagnosis of zoonotic infections are perplexing due to …

Schistosomiasis japonica is caused by infection of Schistosoma japonicum (S. japonicum),
which infected 12 million residents in the 1950s in China and was a heavy burden to public …

Cystic echinococcosis (CE), a worldwide zoonosis, is highly prevalent in Africa particularly in
northern and eastern Africa where data are more abundant than other regions. However …

Several anthropogenic activities exposure humans to the risk of rodent-borne diseases.
These activities are but not limited to logging, clearing land for crop cultivation, and …

The spread of pathogenic bacteria from food production processes has become a problem
worldwide. Abattoir effluents are potential carriers of resistant pathogenic bacteria and could …