An increasing world population, rising affluence, urbanization, and changing eating habits
are all contributing to the diversification of protein production. Protein is a building block of …

In Australia, 71% of agricultural greenhouse gas (GHG) emissions are enteric methane
(CH4), mostly produced by grazing sheep and cattle. Temperate low CH4 yielding legumes …

Extensive livestock production occupies 25% of the ice-free terrestrial surface of the Earth,
and Australian beef production contributes about 10% of this total land footprint. Therefore …

Beef has an important role in the health of the body. Food safety and halal are the main
factors for consumers in purchasing beef. However, in reality, several activities in the beef …

Purpose Private retail and brand-driven sustainable procurement standards are influencing
global agri-food markets, shifting trade and export priorities and resha** food supply …

The objective was to evaluate steer performance, meat nutritional value, land-use, food–
feed competition and both economic and environmental sustainability within temperate …

It is clear that the societal role of meat is being challenged with ideological and simplified
logic without substantiation from robust data-driven science. With this background, the …

Although Australia remains committed to the Paris Agreement and to reducing its
greenhouse gas emissions, it was late in joining the 2021 Global Methane Pledge. Finding …

Sustainable food systems provide food security while stewarding economic, social, and
environmental bases in ways to meet future generations' needs. Sustainable food systems …

This study evaluates nutritional and management strategies aimed at exploiting
compensatory growth (CG) in weanling-to-beef systems in Uruguay. The evaluation …