Despite being considered a 'superfood', Api-products (Honeybee-derived products) are also
linked with heterogeneous health risk factors such as toxic heavy metals, pathogens …

The application of chemometrics, a widely used science in food studies (and not only food
studies) has begun to increase in importance with chemometrics being a very powerful tool …

Honey is a natural product with multiple health benefits. The paper presents the chemical
characterization and the antioxidant and antimicrobial potential of ten types of honey …

We examined the residues of 13 elements in soil, plant parts, nectar, bee heads, thorax, and
abdomens, feces from bee guts, and bee products sampled from two Polish cities (Lublin …

The levels of chemical pollutants were determined in 30 samples of varietal honey from
southeastern Poland, including 223 pesticides (insecticides, herbicides, fungicides …

Honey is a natural product recognized and appreciated for its nutritional value and
therapeutic potential. However, the quality of bee honey is essential because various …

Several factors, including environmental degradation, air pollution, intense urbanization,
excessive agriculture, and climate change, endanger the well-being of animals and plants …

Fir honeydew honey is a uniquely beneficial product which is often subjected to adulteration;
however, pollen analysis is not useful to verify this honey type. Fourteen samples of EU …

The study assessed the health risks associated with heavy metal ingestion and explored the
use of honey bee products as a bio-indicator for heavy metal pollution. All honey bee …

Four samples of fir honeydew honey from Podkarpackie labeled with a Protected
Designation of Origin symbol were tested in terms of their physicochemical parameters …