Highlights•Fish waste valorization is crucial for implementing SDG 2030 goals “zero
discards”.•Biointensification opens economically viable routes for low-value fish …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

In the 2010s, the 'Blue Economy'has been widely advocated by a spectrum of interests as a
strategy to save the world's oceans and water. This article explores what the Blue Economy …

Small-scale fishers are often believed to receive marginal earnings for seafood relative to
other value-chain actors but proportionate incomes across different traded species are rarely …

Abstract Analysis of research is very important to do, so that research becomes more precise
and directed. As well as analyzing the development of aquaculture companies in Indonesia …

A fishery supply network (FSN) is a complex system involving different stakeholders
interacting through various processes, which presents challenges for monitoring and …

The importance of understanding how social-ecological interdependencies deriving from
global trade influence sustainability has been argued for decades. Even if substantial …

The growing trend on seafood trade from domestic to international markets calls for an
understanding of the socioeconomic structure operating in fisheries value chains. In this …

Despite the recognition that trade policy—in particular, tariff regimes and rules of origin—can
affect the geography of production, much GPN analyses pay scant attention to the tariff …

This article examines responses of small-scale fishers and traders to a proposed fisheries
management initiative in Indonesia. The responses of these local actors demonstrate both …