Abstract By 2024, the European Commission will examine a new sustainable labeling
framework. Here we describe the development of a new food product labeling system …

Background As the global population ages, there has been a growing incidence of
neurodegenerative diseases such as Alzheimer's. More recently, studies exploring the …

Objectives To investigate the relationship between dietary diversity and healthy aging (in
terms of mobility performance, physical functions, cognitive functions, and depressive …

Background and Objectives Although tooth loss and periodontitis have been considered risk
factors of Alzheimer disease, recent longitudinal researches have not found a significant …

Cognitive impairment is a rapidly growing public health problem. As there is no curative
treatment for dementia, the proactive management of modifiable risk factors and the …

Poor sleep quality is a known risk factor for Alzheimer's disease. This longitudinal imaging
study aimed to determine the acceleration in the rates of tissue loss in cognitively critical …

Graceful healthy ageing and extended longevity is the most desired goal for human race.
The process of ageing is inevitable and has a profound impact on the gradual deterioration …

Background & Aims A balanced diet integrating several foods and nutrients may promote the
maintenance of brain function. Previous studies have substantiated the above hypothesis in …

The relationship between age-related brain atrophy and long-chain polyunsaturated fatty
acid (LCPUFA) intake is not fully understood. This study investigated the association of …

Purpose Research on the relationship between diet and dementia among Koreans are
lacking. This study investigated the association between dietary habits and dementia …