Multilayer plastics (MLPs) have gained popularity in recent years because they provide
enhanced characteristics such as improved barrier performance and long-term reliability for …

Due to the global rise of the human population, one of the top-most challenges for poor and
develo** nations is to use the food produces safely and sustainably. In this regard, the …

In recent year, propagation and resistance of pathogenic microorganisms (bacteria, fungi
and virals) to common antimicrobial agents has led to serious health and food problems …

Background Most nanotechnology applications for food packaging involve the use of silver
nanoparticles or nanoclay. However, other nanomaterials can also be incorporated into …

Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses)
cause foodborne diseases. Today, great efforts are being allocated to the development of …

Polylactide (PLA)/nano-TiO2 and PLA/nano-TiO2/nano-Ag blends films were prepared by a
solvent volatilization method. Compared to pure PLA film, the nano-blend films have low …

Cross‐contamination of foods with pathogenic microorganisms such as bacteria, viruses,
and parasites may occur at any point in the farm to fork continuum. Food contact and …

Owing to their competitive price, ease of processability, and rust resistance, polymers are the
most extensively used materials in everyday life. However, consistent exposure to ultraviolet …

Background Microbial contamination is a serious challenge in the food industry. With the
increasing demand for fresh, nutritious and healthy food, novel techniques for microbial …

In a circular economy context with the dual problems of depletion of natural resources and
the environmental impact of a growing volume of wastes, it is of great importance to focus on …