Nutrient and toxicant levels as well as their bioavailability in S. latissima and Ulva species
(fenestrata, intestinalis, rigida) were reviewed. Nutritional quality was assessed by nutrient …

The sugar kelp Saccharina latissima has received intense scientific attention over the last
decades. In recent years, interest in cultivation of the species has strongly increased in the …

Alternative protein sources such as seaweed can help relieve the pressure on land-based
protein supply. This proof-of-concept study developed an extraction method to recover …

Macroalgae are a new food source in the Western world. The purpose of this study was to
evaluate the impact of harvest months and food processing on cultivated Saccharina …

The increasing interest in seaweed as a food resource in Western societies raises concerns
about associated potentially toxic elements (PTEs), including arsenic, cadmium, mercury …

Interest in seaweed as a sustainable source of protein is growing, and deep eutectic
solvents (DESs) are a promising green alternative with proven efficacy in protein extraction …

Thermoultrasound (USB) as a promising alternative to traditional hot water (HWB) blanching
was employed to blanch sweet potatoes and its influence on enzyme activity, drying …

The growing interest in the “blue-bioeconomy” and the valorization of macroalgae has
driven research and industrial efforts to develop valorization strategies for the by-products …

In recent years, marine macroalgae have been recognized as potential alternative and
sustainable feeding resources for livestock. Differences in nutritional values and biomass …

The active ingredients extracted from plant materials play an important role in human life
and health, and the extraction is a critical step in the preparation of them. It is necessary to …