Food addiction: implications for the diagnosis and treatment of overeating

RC Adams, J Sedgmond, L Maizey, CD Chambers… - Nutrients, 2019 - mdpi.com
With the obesity epidemic being largely attributed to overeating, much research has been
aimed at understanding the psychological causes of overeating and using this knowledge to …

[HTML][HTML] How go/no-go training changes behavior: A value-based decision-making perspective

H Veling, D Becker, H Liu, J Quandt… - Current Opinion in …, 2022 - Elsevier
Highlights•Not responding to food stimuli during a training influences food consumption.•Not
responding to food items does not train inhibitory control.•Not responding to food items …

Cognitive training on eating behaviour and weight loss: A meta‐analysis and systematic review

Y Yang, GS Shields, Q Wu, Y Liu, H Chen… - Obesity …, 2019 - Wiley Online Library
Cognitive deficits play a role in the development and maintenance of overeating and
obesity, and cognitive training in obesity refers to a family of interventions aimed at reducing …

Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample

RC Adams, KS Button, L Hickey, S Morrison, A Smith… - Appetite, 2021 - Elsevier
Inhibitory control training has recently been used as an intervention to aid healthy eating
and encourage weight loss. The aim of this pre-registered study was to explore the effects of …

[HTML][HTML] How can food choice best be trained? Approach-avoidance versus go/no-go training

H Veling, IAM Verpaalen, H Liu, F Mosannenzadeh… - Appetite, 2021 - Elsevier
Behavior toward appetitive stimuli can be changed by motor response training procedures in
which participants approach or respond to some stimuli and avoid or inhibit behavior to …

[HTML][HTML] Does inhibitory control training reduce weight and caloric intake in adults with overweight and obesity? A pre-registered, randomized controlled event-related …

KA Carbine, AM Muir, WD Allen… - … Research and Therapy, 2021 - Elsevier
A cognitive intervention that may reduce weight and caloric intake is inhibitory control
training (ICT; having individuals repeatedly withhold dominant responses to unhealthy food …

[HTML][HTML] App-based food Go/No-Go training: User engagement and dietary intake in an opportunistic observational study

MB Aulbach, K Knittle, SB van Beurden, A Haukkala… - Appetite, 2021 - Elsevier
Abstract Food Go/No-Go training aims to alter implicit food biases by creating associations
between perceiving unhealthy foods and withholding a dominant response. Asking …

[LIVRE][B] Dieting, overweight and obesity: Self-regulation in a food-rich environment

W Stroebe - 2022 - taylorfrancis.com
Why do so many people become overweight and obese and why do they find it so difficult to
lose weight? In this second edition of his influential book on Dieting, Overweight and …

[HTML][HTML] The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: a systematic review and meta-analysis

J McGreen, E Kemps, M Tiggemann - Appetite, 2024 - Elsevier
Abstract The Go/No-Go and Stop-Signal tasks have been used to reduce excess food intake
via repeated pairing of food cues with response inhibition. A meta analysis of 32 studies was …

Can smartphone‐based response inhibition training elicit sustained changes in appetite, preference, and cravings for energy‐dense foods? A free‐living randomized …

H Moore, MJ White, G Finlayson… - British Journal of Health …, 2024 - Wiley Online Library
Background Food‐specific response inhibition training has been implemented as a strategy
to modify food choices and reward‐related eating behaviours, but short‐term studies have …