Packaging is increasingly recognized as an essential component of any marketing strategy.
Visual and informational front-of-pack cues constitute salient elements of the environment …

Abstract Purpose of Review The purposes of the present review are to organize the recent
literature on the effects of food cues on restrained and unrestrained eaters and to determine …

We contrast the philosophy guiding the Replication Corner at IJRM with replication efforts in
psychology. Psychology has promoted “exact” or “direct” replications, reflecting an interest in …

The literature on whether varying plate size has an effect on consumption is mixed and
contradictory. This meta-analysis of 56 studies from 20 papers shows that varying the size of …

Increased consumer demand for healthier product options and looming regulation have
prompted many consumer goods brands to adjust the amount of sugar content in their …

Although there is considerable evidence for the portion-size effect and its potential impact on
health, much of this has not been successfully applied to help consumers reduce portion …

This research shows when and how food-related warnings can backfire by putting
consumers in a state of reactance. Across three studies, we demonstrate that dieters (but not …

The purpose of this research is to examine how perceived food healthfulness and package
partitioning interact to impact intended and actual consumption. Across three studies …

While it is well-known that larger food portions lead to increased consumption (ie, the portion
size effect), previous studies confound the effect of the size and the number of food units …

Chronic, excess energy intake contributes to overweight and obesity. Solutions are needed
to guide consumers towards portion control, especially for high energy density (HED) …