Drought is one of the major constraints for sustainable crop production worldwide, especially
in arid and semiarid regions. The global warming and climate change scenario has …

Water deficiency adversely affects a number of physiological and metabolic mechanisms in
plants and probably, is a major yield limiting factor. This often put into perspectives, the …

The field research was conducted at the Bhairahawa, Nepal in 2016/17 and 2017/18 in
order to determine the physio-morphological and yield potential traits associated with heat …

The research was conducted by sowing seven genotypes of wheat which were allotted in
the Farmers Field Trial kit of National Wheat Research Program, Bhairahawa, Rupandehi …

The accumulated photothermal units, growth attributes and phenology of three wheat
varieties (Chakwal-50, Wafaq-2001 and an advance line NR-268) were studied in four …

Designing the adaptation strategies by studying biochemical, physiological and agronomic
response of wheat to climate change will be important for ensuring yield stability and …

Temperature is increasing continually which limited the production of wheat. Six spring
wheat genotypes were evaluated on the basis of relative performance, heat susceptible …

Water shortage is one of the major limitations that affect plant growth and development, and
consequently yield and such losses can be compensated through heterosis breeding …

Water stress has become one of the foremost constraints to agricultural development, mostly
in areas that are deficient in water. A field trial has been conducted to evaluate the …

Wheat (Triticum aestivum L.) is an important crop also known as the king of cereals and
consumed as a staple crop by one-third of the global population. However, wheat production …