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5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity
E Bajko, M Kalinowska, P Borowski, L Siergiejczyk… - Lwt, 2016 - Elsevier
O-Caffeoylquinic acid (5-CQA, chlorogenic acid) is one of the major chlorogenic acids
present in many fruits, vegetables and herbs. Because of its high biological importance and …
present in many fruits, vegetables and herbs. Because of its high biological importance and …
Nondestructive Raman spectroscopy as a tool for early detection and discrimination of the infection of tomato plants by two economically important viruses
Global population forecasts dictate a rapid adoption of multifaceted approaches to fulfill
increasing food requirements, ameliorate food dietary value and security using sustainable …
increasing food requirements, ameliorate food dietary value and security using sustainable …
[HTML][HTML] Rapid determination of phenolic composition in chamomile (Matricaria recutita L.) using surface-enhanced Raman spectroscopy
M de Angelis, C Amicucci, M Banchelli, C D'Andrea… - Food Chemistry, 2025 - Elsevier
Flavonoids and hydroxycinnamic acids are the main responsible of the antioxidant activity of
chamomile (Matricaria recutita L.). Traditional methods for the analysis of the phenolic …
chamomile (Matricaria recutita L.). Traditional methods for the analysis of the phenolic …
Quantitative analysis of the quality constituents of Lonicera japonica Thunberg based on Raman spectroscopy
Q Zeng, Z Cheng, L Li, Y Yang, Y Peng, X Zhou… - Food Chemistry, 2024 - Elsevier
Quantitative analysis of the quality constituents of Lonicera japonica (**yinhua [JYH]) using
a feasible method provides important information on its evaluation and applications …
a feasible method provides important information on its evaluation and applications …
[HTML][HTML] Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools
Characterization and discrimination of phenolic compounds using Fourier transform Raman
spectroscopy and chemometric tools | Université de Liège FRENNLES ulg 1780-4507 BASE …
spectroscopy and chemometric tools | Université de Liège FRENNLES ulg 1780-4507 BASE …
Application of attenuated total reflectance–Fourier transformed infrared (ATR-FTIR) spectroscopy to determine the chlorogenic acid isomer profile and antioxidant …
The chlorogenic acid isomer profile and antioxidant activity of both green and roasted coffee
beans are reported herein using ATR-FTIR spectroscopy combined with chemometric …
beans are reported herein using ATR-FTIR spectroscopy combined with chemometric …
Label-free Raman microspectroscopic imaging with chemometrics for cellular investigation of apple ring rot and nondestructive early recognition using near-infrared …
M Li, L Zhang, LL Jiang, ZB Zhao, YH Long, DM Chen… - Talanta, 2024 - Elsevier
Apple ring rot caused by Botryosphaeria dothidea can cause fruit decay during the growth
and storage stages of apple fruit. Understanding the infection process and cellular defense …
and storage stages of apple fruit. Understanding the infection process and cellular defense …
Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storage
Raman spectroscopy was used to identify chemical changes associated sensory quality of
coffee beans, for natural and pulped natural coffee stored in different packaging. The green …
coffee beans, for natural and pulped natural coffee stored in different packaging. The green …