The fluctuation of potato production has been caused by production risk in on-farm sector.
This research aims to identify the sources of production risk in potato production and …

Potato, the edible tuber of Solanum tuberosum L., is a popular vegetable in Bangladesh
considering its production, multipurpose uses, and demand. Since genetic variability is …

This study aims to analyze the supply chain of potatoes and determine the factors affecting
postharvest losses of potatoes at the producer level of Bangladesh. Data were collected …

Oomycete pathogens such as Phytophthora infestans, P. erythroseptica, and Pythium
ultimum infect potato in the field and storage, causing significant yield and storage losses …

ABSTRACT A study was conducted in order to assess the bacteria associated with
postharvest decay of cold storage potato. Rotten potatoes were collected from cold storage …