The food sector is increasingly turning toward sustainability issues. A sustainable food
system should provide sufficient, nutritious food for all within limited natural resources. Plant …

Plant-dependant meat replacements are produced to meet consumer demands and to
produce viable food supplies in the future. They have almost similar nutritional profiles as …

Adopting plant-based, or vegan, diets can have a number of benefits, including mitigating
climate change, promoting animal welfare, or improving public health. In the current …

The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …

Whereas vegetarianism has long garnered attention from nutritional science and
philosophy, psychological research exploring this eating behavior has emerged only in the …

Limiting meat consumption has recently become one of the key issues linked to public
health and environmental sustainability. This is reflected in the strong emphasis on …

Food choice can be a way for people to express their ideals and identities. In particular, for
those who identify as vegetarian, this label is more than just a set of dietary preferences …

Legumes are an excellent source of protein and have been used in the human diet for
centuries. Consumption of legumes has been linked to several health benefits, including a …

Globally, the demand for plant-based meat is increasing rapidly as these products are
becoming quite popular among vegans and vegetarians. However, its development is still in …

Within recent years, demand as well as supply of products to replace meat, so called meat
alternatives, have increased. For future products, new plant-based protein sources are of …