Fishes are the dominant vertebrates in the ocean, yet we know little of their contribution to
carbon export flux at regional to global scales. We synthesize the existing information on fish …

Cultivation of kelp has been well established throughout Asia, and there is now growing
interest in the cultivation of macroalgae in Europe to meet future resource needs. If this …

Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …

Objective Ankylosing spondylitis (AS) is a common, highly heritable immune‐mediated
arthropathy that occurs in genetically susceptible individuals exposed to an unknown but …

Since the first edition of this book, 17 years ago, aquaculture has consolidated its position as
an important means of producing food and as a contributor to global food security. Cage …

The definitive reference in its field, Ecological Risk Assessment, Second Edition details the
latest advances in science and practice. In the fourteen years since the publication of the …

The use of fish meal alternatives in aquafeeds is increasingly becoming a necessity due to
declining fisheries stocks. Thus, the dietary formulations and their impacts remain a big …

We quantified release rates of carbon (C), nitrogen (N) and phosphorus (P) waste from
Norwegian salmon farms in 2009 in order to evaluate the theoretical environmental …

This report covers the present situation and the potential for the practice of integrated multi-
trophic aquaculture (IMTA) in the world's marine temperate waters. IMTA is the practice …

The growing demand for fish products and the dwindling productivity of marine fish stocks
due to the overexploitation of fisheries place the aquaculture industry as a key contributor to …