Modern food production is very diverse with high levels of specialisation and complexity.
These features inevitably reflect on methods in the application of LCA to food products and …

Humankind is presently engulfed by convenience quench, modern life style and urbanized
diet system leading to progression in array of health disorders. The past decade confronted …

The antioxidants in goji berry (Lycium spp.) fruits might confer many health protective
benefits by alleviating oxidative stress. The aim of this study was to describe quality traits …

Genotype-dependent responses of apples to drought stress were evaluated between
commercial and traditional apple cultivars. The results indicate different mechanisms of …

Several projects across Europe are focused on improving sustainability of public
procurements; however, few of them are measuring the environmental savings achieved by …

The marketing strategy for traditional food products is often based around their strong
connection with their production region and claims of a lower environmental impact due to …

Earlier studies suggested that traditional apple varieties have quality traits well accepted by
consumers and beneficial effects on human health. The aim was to collect 25 traditional …

The basic chemical composition, polyphenols and antioxidant capacity in 22 old apple
cultivars grown in Poland were determined. Fruits were analyzed for contents of individual …

Several ancient apple varieties and a wild apple variety grown in Croatia were analysed for
the polyphenol content and compared to two varieties grown in USA. In the flesh, flavanols …

In this study, 17 edible flowers (Allium ursinum L., Borago officinalis L., Calendula officinalis
L., Centaurea cyanus L., Cichorium intybus L., Dianthus carthusianorum L., Lavandula …