Most countries are faced with animal by-products and depending on human nutritional
needs for meat, which are growing annually. The optimal use of by-products has a direct …

Abstract Persian or English walnut (Juglans regia L.), the walnut species cultivated for nut
production, is one of the oldest food sources known. Persian walnuts, native to the mountain …

Recently, plant protein as a necessary nutrient source for human beings, a common
ingredient of traditional processed food, and an important element of new functional food …

An updated review of emerging plant proteases with potential biotechnological application is
presented. Plant proteases show comparable or even greater performance than animal or …

Walnut-origin by-products obtained from walnut oil extraction industry are high in proteins
with various physiological functions and pharmacological properties and an extensive …

Evaluation of genetic diversity and identification of superior genotypes is a fundamental
stepin walnut breeding programs. In addition, information on biochemical properties of …

The gastrointestinal tract (GIT) is the largest interface between our body and the
environment. It is an organ system extending from the mouth to the anus and functions for …

Abstract Effect of xanthan gum (XG) on the walnut protein/xanthan gum mixtures (WP/XG,
1.2 wt% WP and 0–0.30 wt% XG), interfacial adsorption and emulsions properties was …

The walnut proteins were trypsin-hydrolyzed for 0, 15, 30, 60 and 120 min and the effects of
hydrolysis on the structural, functional, antioxidant, bioactive-loading, and angiotensin …

Electrospray technique was applied to produce nanoparticles (NPs) from walnut protein
isolate (WPI) in order to encapsulate curcumin. The optimized condition for the production of …