Advanced glycation end-products (AGEs) constitute a non-homogenous, chemically diverse
group of compounds formed either exogeneously or endogeneously on the course of …

Oral bacteria directly affect the disease status of dental caries and periodontal diseases. The
dynamic oral microbiota cooperates with the host to reflect the information and status of …

Obesity is a complex, chronic disease and global public health challenge. Characterized by
excessive fat accumulation in the body, obesity sharply increases the risk of several …

JBJS JBJS Journal Case Connector Reviews JBJS.org Surgical Techniques Open Access JOPA
Log in Subscribe to journalSubscribe Get new issue alertsGet alerts Secondary Logo Journal …

Diabetes mellitus (DM) is a metabolic disease characterized by chronic hyperglycaemia,
with absolute insulin deficiency or insulin resistance as the main cause, and causes damage …

Mentha suaveolens, Lavandula stoechas, and Ammi visnaga are widely used in Moroccan
folk medicine against several pathological disorders, including diabetes and infectious …

Advanced glycation end products (AGEs) are formed in non-enzymatic reaction, oxidation,
rearrangement and cross-linking between the active carbonyl groups of reducing sugars …

Diabetes is considered a new pandemic of the modern world, and the number of sufferers is
steadily increasing. Sustained hyperglycemia promotes the production of free radicals and …

Abstract Type 2 diabetes (T2D) is a complex multifactorial disease that emerges from the
combination of genetic and environmental factors, and obesity, lifestyle, and aging are the …

Lipid metabolism disorder and oxidative stress play an essential role in the occurrence and
development of metabolic diseases such as nonalcoholic fatty liver disease (NAFLD) and …