The microorganisms within the intestinal tract (termed gut microbiota) have been shown to
interact with the gut-brain axis, a bidirectional communication system between the gut and …

Over the last few decades, the contribution of aquaculture to animal protein production has
increased enormously, and the sector now provides almost half of the fish and shellfish …

This study was performed to assess the effects of water addition of three brand names of
probiotics on water quality, growth, feed utilization, carcass composition, blood biochemical …

The current study was performed to investigate the effects of dietary heat-killed Lactobacillus
plantarum (HK L-137) on growth, digestive enzyme activity, intestinal morphology and …

The application of probiotics in aquaculture is growing due to its consistently beneficial
results as an ecologically sound agent. A study was done in the laboratory using multi …

This study was carried out to determine the influence of four concentrations of dietary
Bacillus subtilis on the growth performance, nutrient utilization, immunity and antioxidants …

The synergistic effects of probiotic (Bacillus pumilus) and/or exogenous enzyme (protease)
on growth, immunity, serum parameters, gene expression and gut bacteria of Nile tilapia …

Shrimp aquaculture has been severely threatened by vibriosis. Traditional methods to
combat Vibrio diseases with antibiotics and chemotherapeutics have been discouraged due …

This study investigated the effects of supplementation of low-temperature probiotics isolated
from the intestines of olive flounder on the growth performance, digestibility, and regulation …

The current study was conducted to evaluate the synergetic effects of heat-killed
Lactobacillus plantarum (HK L-137) and β-glucan (BG) on digestive enzyme activity and …