Probiotics have several health benefits by modulating gut microbiome; however, techno-
functional limitations such as viability controls have hampered their full potential applications …

With the present climate change and increasing world population, there is an urgent need to
discover creative, efficient, and cost-effective natural products for the benefit of humanity …

Majority of industries, in order to meet the technological development and consumer
demands generate waste. The untreated waste spreads out toxic and harmful substances in …

Biosurfactants are biodegradable, non-toxic, and environmentally beneficial substances that
are produced by microorganisms. Due to their chemical characteristics and stability in …

Over the years, the food technology has emerged in tandem with changes in dietary trends.
New technologies have arisen that not only improve the flavor and shelf life of food goods …

Biosurfactant production using solid‐state fermentation is one of the most efficient and
commercially feasible methods. This includes a packed column bioreactor with wheat bran …

Bacterial microbial surface-active substances (SAS) can be used for post-harvesting
treatment of the fruits and vegetables. The 0.001%–0.05% solutions of SAS produced by …

Introduction. Application of surface-active substances (SAS) produced by Nocardia vaccinii
ІМV В-7405 for shelf live extension of vegetables was studied. Materials and methods …

Анотація Поверхнево-активні речовини (ПАР) мікробного походження є препаратами
мультифункціонального призначення, оскільки їм притаманний широкий спектр фізико …

Heavy metal pollution is nowadays a serious issue of global concern. Heavy metal
pollutants, including Pb, Hg, Cr, Se, and Cd+ 2 (cadmium), enter the environment from …