Highlights•Occurrence of mycotoxins in cereals and cereal products.•Analytical features of
relevant papers published since 2008.•Critical evaluation of sample-preparation extraction …

Biosensors are of great significance because of their capability to resolve a potentially large
number of analytical problems and challenges in very diverse areas such as defense …

Herein, we present a survey of the literature covering the development of molecular
imprinting science and technology over the years 2004–2011. In total, 3779 references to …

The presence of mycotoxins in herbal medicines is an established problem throughout the
entire world. The sensitive and accurate analysis of mycotoxin in complicated matrices (eg …

Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …

The use of powerful mass spectrometric detectors in combination with liquid
chromatography has played a vital role to solve many problems related to food safety. Since …

Natural toxin (for example mycotoxin and phycotoxin) contamination of food is of safety and
economic concern, so much effort is devoted to the development of screening methods …

Fluorescence polarization (FP) assays play an important role in the detection of chemical
contaminants in food and environmental due to a number of key advantages since last …

This article describes the trends in analytical techniques for the determination of
trichothecene mycotoxins, namely deoxynivalenol, and T-2 and HT-2 toxins in cereals and …

Each year, mycotoxins cause economic losses of several billion US dollars worldwide.
Consequently, methods must be developed, for producers and cereal manufacturers, to …