How can AI help improve food safety?
With advances in artificial intelligence (AI) technologies, the development and
implementation of digital food systems are becoming increasingly possible. There is …
implementation of digital food systems are becoming increasingly possible. There is …
The Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food Chain
The foodborne pathogen Listeria monocytogenes is a highly adaptable organism that can
persist in a wide range of environmental and food-related niches. The consumption of …
persist in a wide range of environmental and food-related niches. The consumption of …
Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms
Produce-related outbreaks have been traced back to the preharvest environment. A
longitudinal study was conducted on five farms in New York State to characterize the …
longitudinal study was conducted on five farms in New York State to characterize the …
Reservoirs of Listeria species in three environmental ecosystems
K Linke, I Rückerl, K Brugger… - Applied and …, 2014 - Am Soc Microbiol
Soil and water are suggested to represent pivotal niches for the transmission of Listeria
monocytogenes to plant material, animals, and the food chain. In the present study, 467 soil …
monocytogenes to plant material, animals, and the food chain. In the present study, 467 soil …
Listeria monocytogenes, a down-to-earth pathogen
AL Vivant, D Garmyn, P Piveteau - Frontiers in cellular and infection …, 2013 - frontiersin.org
Listeria monocytogenes is the causative agent of the food-borne life threatening disease
listeriosis. This pathogenic bacterium received much attention in the endeavor of …
listeriosis. This pathogenic bacterium received much attention in the endeavor of …
Comparison between random forest and gradient boosting machine methods for predicting Listeria spp. prevalence in the environment of pastured poultry farms
Foodborne pathogens such as Listeria spp. contain the ability to survive and multiply in
poultry farming environments, which provides a route of contamination for poultry processing …
poultry farming environments, which provides a route of contamination for poultry processing …
Diversity of Listeria species in urban and natural environments
ABSTRACT A total of 442 Listeria isolates, including 234 Listeria seeligeri, 80 L.
monocytogenes, 74 L. welshimeri, 50 L. innocua, and 4 L. marthii isolates, were obtained …
monocytogenes, 74 L. welshimeri, 50 L. innocua, and 4 L. marthii isolates, were obtained …
Associations among pathogenic bacteria, parasites, and environmental and land use factors in multiple mixed-use watersheds
Over a five year period (2004–08), 1171 surface water samples were collected from up to 24
sampling locations representing a wide range of stream orders, in a river basin in eastern …
sampling locations representing a wide range of stream orders, in a river basin in eastern …
Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review
Abstract According to the Intergovernmental Panel on Climate Change (IPCC), warming of
the climate system is unequivocal. Over the coming century, warming trends such as …
the climate system is unequivocal. Over the coming century, warming trends such as …
[HTML][HTML] Geographical and meteorological factors associated with isolation of Listeria species in New York State produce production and natural environments
TK Chapin, KK Nightingale, RW Worobo… - Journal of Food …, 2014 - Elsevier
Listeria species have been isolated from diverse environments, often at considerable
prevalence, and are known to persist in food processing facilities. The presence of Listeria …
prevalence, and are known to persist in food processing facilities. The presence of Listeria …